Join a Kitchen Like No Other – Come Cook with Purpose at Goodwood!

Are you ready to take your culinary career to the next level? We’re on the lookout for a passionate Chef de Partie to join our dynamic and talented team at Farmer, Butcher, Chef an award-winning restaurant with a difference.

This isn’t just another kitchen job. It’s a chance to be part of something truly special, a farm-to-fork dining experience that champions sustainability, creativity, and craftsmanship at every stage.

At Goodwood, we take pride in using the finest organic produce, sourced directly from our very own Home Farm. From grass-fed, award-winning meat to handcrafted cheeses and dairy products. You’ll be working with ingredients of the highest quality, creating exciting, seasonal dishes that delight and inspire.

What makes us unique?

• Access to rare and valuable training in our on-site butchery, cheese-making and dairy facilities.

• Work with purpose and provenance – every ingredient tells a story, and you’ll be part of that journey.

• Be part of a close knit, passionate team where your ideas, creativity, and growth matter.

• Immerse yourself in a brand rooted in excellence, sustainability and innovation.

If you’re driven by high standards, love working with exceptional produce, and want to be part of a forward-thinking food philosophy, then we’d love to welcome you to the Goodwood family.

Help us tell our food story and make it your own.

What you’ll have:

• Enthusiasm for what you do
• Can do attitude.
• Previous experience in a similar role.
• A team player with a sense of fun and focus on high quality service.
• Genuine passion for creating an exceptional dining experience.
• Attention to detail.

What you’ll get:

• A company pension with employer contributions
• Discounted products from across the Estate
• Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to our motorsport and horseracing events
• Company Bonus Scheme

Oh,  and Chef whites and staff meals when on shift.

• Please view the CDP FBC JD June 2025 document